We only use chicken from Soanes family poultry farm in the Yorkshire Wolds. It’s Great Taste award winning, grain fed, higher welfare chicken. It is better because of this.
We sweet tea brine all our chicken. This makes it extra succulent and flavourful and perfectly seasoned throughout.
We dredge in FED's own recipe spice mix and open pan fry at the perfect temperature to achieve a crispy batter and a perfectly cooked juicy chicken.
All our sauces are designed and made in house and always will be.
Classics done well. From BBQ beans, slaw with bit more (veg) yes we put broccoli and plenty of fresh lime juice in it, to our utterly addictive heavy seasoned fries and sausage gravy from the bottom of our heart and nothing from the bottom of the fryer.